地衣芽胞杆菌α-淀粉酶耐热耐酸突变体的酶学性质
刘雪莲, 申培立, 牛丹丹, 金鹏, 田康明, 王正祥
Biochemical characterization of heat- and acid-resistant mutant ofBacillus licheniformis α-amylase
LIU Xuelian, SHEN Peili, NIU Dandan, JIN Peng, TIAN Kangming, WANG Zhengxiang
食品与发酵工业
.
2020, (2): 7
-10
.
DOI: 10.13995/j.cnki.11-1802/ts.022378
