榨菜腌制过程中变红或产膜现象相关微生物的分离鉴定
杨吉霞, 张玉礼, 王学锦, 贺稚非/sup>
Isolation and identification of microorganisms related to the reddened or biofilm-forming phenomenon of Zhacai during the pickling process
YANG Jixia, ZHANG Yuli, WANG Xuejin, HE Zhifei
食品与发酵工业
.
2020, (2): 40
-46
.
DOI: 10.13995/j.cnki.11-1802/ts.022260
