超细化豆渣作为皮克林乳液稳定剂的特性研究
谭天仪, 李璟, 夏锐, 李梦飒, 叶发银, 赵国华, 朱海妮
Preparation of ultrafine okara and its characteristics as a stabilizerfor Pickering emulsion
TAN Tianyi, LI Jing, XIA Rui, LI Mengsa, YE Fayin, ZHAO Guohua, ZHU Haini
食品与发酵工业
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2020, (2): 47
-54
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DOI: 10.13995/j.cnki.11-1802/ts.022240
