新疆喀什地区传统酸奶中乳酸菌的分离鉴定及产酸能力评价
杨行, 王莉, 郭丽君, 张明, 周玉贵, 王玉涛
Screening and identification of lactic acid bacteria from traditional yoghurt in Kashi region and its acid-producing characteristics
YANG Hang, WANG Li, GUO Lijun, ZHANG Ming, ZHOU Yugui, WANG Yutao
食品与发酵工业
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2020, (2): 102
-107
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DOI: 10.13995/j.cnki.11-1802/ts.022359
