不同羊肚菌氨基酸比较分析及营养评价
熊丙全, 兰秀华, 彭卫红, 甘炳成, 谢丽源
Comparative analysis and nutritional evaluation of different amino acidsin Morchlla.spp
XIONG Bingquan, LAN Xiuhua, PENG Weihong, GAN Bingcheng, XIE Liyuan
食品与发酵工业
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2020, (2): 114
-119
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DOI: 10.13995/j.cnki.11-1802/ts.021122
