红曲菌液态发酵产天然黄色素的条件优化
管宏伟, 刘婷婷, 陈磊, 许赣荣, 张薄博
Optimization of conditions for producing natural yellow pigment by submerged fermentation of Monascus sp.
GUAN Hongwei, LIU Tingting, CHEN Lei, XU Ganrong, ZHANG Bobo
食品与发酵工业
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2020, (2): 150
-156
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DOI: 10.13995/j.cnki.11-1802/ts.022088
