基于气质联用的不同产地温州蜜柑香气成分比较分析
金润楠, 李子函, 赵开丽, 犹共宇, 王晓, 潘思轶, 徐晓云, 刘凤霞
A comparative analysis of aroma components of Satsuma mandarin from different producing areas based on HS-SPME-GC-MS
JIN Runnan, LI Zihan, ZHAO Kaili, YOU Gongyu, WANG Xiao, PAN Siyi, XU Xiaoyun, LIU Fengxia
食品与发酵工业
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2020, (2): 252
-260
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DOI: 10.13995/j.cnki.11-1802/ts.022017
