产细菌素植物乳杆菌Q7对酸奶后酸化及品质的影响
杨慧, 步雨珊, 刘奥, 刘同杰, 张兰威, 易华西
The effect of bacteriocin-producing Lactobacillus plantarum Q7 on post-acidification and quality of yogurt
YANG Hui, BU Yushan, LIU Ao, LIU Tongjie, ZHANG Lanwei, YI Huaxi
食品与发酵工业
.
2020, (3): 30
-35
.
DOI: 10.13995/j.cnki.11-1802/ts.022769
