不同曲层中高温大曲质量差异性研究
彭璐, 明红梅, 董异, 王小军, 王轩, 陶敏, 曾茂闯
Study on the quality of medium-high temperature Daqu in different curved layers
PENG Lu, MING Hongmei, DONG Yi, WANG Xiaojun, WANG Xuan, TAO Ming, ZENG Maochuang
食品与发酵工业
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2020, (3): 58
-64
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DOI: 10.13995/j.cnki.11-1802/ts.022819
