纳米壳聚糖粒子制备工艺优化及抗菌性研究
林洪斌, 郭训练, 刘茜, 邢亚阁, 许青莲, 方佳兴, 车振明
Preparation process optimization and antibacterial activity analysis of nano-chitosan particles
LIN Hongbin, GUO Xunlian, LIU Qian, XING Yage, XU Qinglian, FANG Jiaxing, CHE Zhenming
食品与发酵工业
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2020, (3): 110
-117
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DOI: 10.13995/j.cnki.11-1802/ts.021568
