樱桃果酒酿酒酵母的筛选及香气成分分析
王轩, 周健, 明红梅, 彭璐, 赵炳鑫, 俞飞
Screening of Saccharomyces cerevisiae for the fermentation of cherry fruit wine and its aroma components analysis
WANG Xuan, ZHOU Jian, MING Hongmei, PENG Lu, ZHAO Bingxing, YU Fei
食品与发酵工业
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2020, (3): 124
-130
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DOI: 10.13995/j.cnki.11-1802/ts.022460
