外源菌种和辅助碳源发酵糟辣椒条件优化与品质分析评价
宋煜婷, 王晓芸, 丁筑红, 陈思奇, 杜勃峰, 肖仕芸, 余奕宏, 王翼
Optimization of fermentation conditions for chili using exogenous strains and auxiliary carbon source and its quality evaluation
SONG Yuting, WANG Xiaoyun, DING Zhuhong, CHEN Siqi, DU Bofeng, XIAO Shiyun, YU Yihong, WANG Yi
食品与发酵工业
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2020, (3): 131
-137
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DOI: 10.13995/j.cnki.11-1802/ts.022423
