蜂蜜添加方式对羊酸乳品质及抗氧化活性的影响
王宇翔, 张颖, 曹炜, 李万华, 彭德举, 孙婧
Effect of honey adding methods on quality characteristics and antioxidant activity of goat yogurt
WANG Yuxiang, ZHANG Ying, CAO Wei, LI Wanhua, PENG Deju, SUN Jing
食品与发酵工业
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2020, (3): 138
-143
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DOI: 10.13995/j.cnki.11-1802/ts.022595
