基于高通量测序与培养方法分析新鲜佛手与老香黄中的细菌多样性
戈子龙, 张泽金, 周爱梅, 陈松, 钟青萍
Analysis of bacteria diversity in fresh fingered citron and Laoxianghuang based on high throughput sequencing and culture methodology
GE Zilong, ZHANG Zejin, ZHOU Aimei, CHEN Song, ZHONG Qingping
食品与发酵工业
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2020, (3): 250
-256
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DOI: 10.13995/j.cnki.11-1802/ts.022375
