醋酸菌对高产酯酿酒酵母酒精发酵及酯醇代谢的影响
张华东, 郭学武, 肖冬光
Effect of acetic acid bacteria on alcohol fermentation and metabolism of high ester-producing Saccharomyces cerevisiae
ZHANG Huadong, GUO Xuewu, XIAO Dongguang
食品与发酵工业
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2020, (1): 36
-42
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DOI: 10.13995/j.cnki.11-1802/ts.022251
