大豆分离蛋白-大豆低聚糖糖基化产物溶解性和乳化性分析
周洋莹, 郑红莉, 杨文钰, 张清
Modification of solubility and emulsifying properties of soybean protein isolate by glycosylating with soybean oligosaccharide
ZHOU Yangying, ZHENG Hongli, YANG Wenyu, ZHANG Qing
食品与发酵工业
.
2020, (1): 118
-124
.
DOI: 10.13995/j.cnki.11-1802/ts.021827
