糖基化及酶解对大豆蛋白功能性质的影响

杨嘉琪, 宋春丽

Effect of glycosylation and limited hydrolysis on the functional properties of soybean protein isolate

YANG Jiaqi, SONG Chunli

食品与发酵工业 . 2020, (1): 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.022122