八月瓜的化学组成、抗氧化性及α-葡萄糖苷酶活性抑制研究
罗宗洪, 蔡圣宝, 易俊洁
Phytochemical composition, antioxidant activity and α-Glucosidase inhibitory ability of akebia trifoliata
LUO Zonghong, CAI Shengbao, YI Junjie
食品与发酵工业
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2020, (1): 130
-135
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DOI: 10.13995/j.cnki.11-1802/ts.021428
