κ-卡拉胶对西门塔尔杂交牛肉糜品质影响评价模型的建立
孟子晴, 赵改名, 祝超智, 田玮, 郝婉名, 祝远魁, 张文华, 李苗云, 柳艳霞
Evaluation model for the effects of κ-carrageenan on beef quality of crossbred Simmental cattle
MENG Ziqing, ZHAO Gaiming, ZHU Chaozhi, TIAN Wei, HAO Wanming, ZHU Yuankui, ZHANG Wenhua, LI Miaoyun, LIU Yanxia
食品与发酵工业
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2020, (1): 136
-142
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DOI: 10.13995/j.cnki.11-1802/ts.021753
