超高压对鲜活小龙虾脱壳效率、肌原纤维蛋白和蒸煮特性的影响
叶韬, 陈志娜, 吴盈盈, 陶瑾, 王许蜜, 周姝, 王云, 陆剑锋
Impact of high pressure processing on the shelling efficacy, myofibrillar protein, and cooking characteristics of fresh crayfish
YE Tao, CHEN Zhina, WU Yingying, TAO Jing, WANG Xumi, ZHOU Shu, WANG Yun, LU Jianfeng
食品与发酵工业
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2020, (1): 149
-156
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DOI: 10.13995/j.cnki.11-1802/ts.021885
