结冷胶-沙蒿胶-蓝莓花青素可食性膜的制备及其性能分析
郭娜, 朱桂兰, 张方艳, 徐德聪, 杨俊杰
Preparation and characteristics analysis of gellan gum-Artemisia sphaerocephala Krasch gum-blueberry anthocyanin edible film
GUO Na, ZHU Guilan, ZHANG Fangyan, XU Decong, YANG Junjie
食品与发酵工业
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2020, (1): 172
-176
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DOI: 10.13995/j.cnki.11-1802/ts.022013
