功能性复合多糖饮料的研制及其抗氧化和降糖活性研究
蒋鹏飞, 王赵改, 史冠莹, 王晓敏, 张乐, 程菁菁, 赵丽丽, 王旭增
Development of functional compound polysaccharide beverage and research on its antioxidant and hypoglycemic activity
JIANG Pengfei, WANG Zhaogai, SHI Guanying, WANG Xiaomin, ZHANG Le, CHENG Jingjing, ZHAO Lili, WANG Xuzeng
食品与发酵工业
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2020, (1): 197
-203
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DOI: 10.13995/j.cnki.11-1802/ts.022037
