不同酵母菌发酵对生姜梨酒品质的影响
曾智娟, 邓杰, 任志强, 张兰兰, 车路萍, 卫春会, 黎仲冰
Effect of different yeast fermentations on ginger pear wine quality
ZENG Zhijuan, DENG Jie, REN Zhiqiang, ZHANG Lanlan, CHE Luping, WEI Chunhui, LI Zhongbing
食品与发酵工业
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2020, (1): 229
-236
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DOI: 10.13995/j.cnki.11-1802/ts.021682
