四大产区商品莼菜多糖组成及抗氧化活性分析
李京凌, 滕左, 韩芳, 袁婧, 于杰
Analysis of polysaccharide components and antioxidant activity of commodity Brasenia schreberi from four production areas
LI Jingling, TENG Zuo, HAN Fang, YUAN Jing, YU Jie
食品与发酵工业
.
2020, (1): 262
-268
.
DOI: 10.13995/j.cnki.11-1802/ts.021872
