气相色谱-正化学源-串联三重四极杆质谱法测定面包中氨基甲酸乙酯
黄敏兴, 高裕锋, 甄振鹏, 李硕聪, 庞扬海, 王小鹏, 余构彬
Determination of ethyl carbamate in breads by GC-PCI-MS/MS
HUANG Minxing, GAO Yufeng, ZHEN Zhenpeng, LI Shuocong, PANG Yanghai, WANG Xiaopeng, YU Goubin
食品与发酵工业
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2020, (1): 269
-273
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DOI: 10.13995/j.cnki.11-1802/ts.021877
