青稞原料与青稞酒风味物质相关性分析
贾福晨, 辜雪冬, 薛洁, 薛蓓, 张玉红, 张晓蒙, 于佳俊, 孙志伟
Correlation analysis among flavor components between barley liquor and highland barley
JIA Fuchen, GU Xuedong, XUE Jie, XUE Bei, ZHANG Yuhong, ZHANG Xiaomeng, YU Jiajun, SUN Zhiwei
食品与发酵工业
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2020, (4): 92
-98
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DOI: 10.13995/j.cnki.11-1802/ts.022312
