牛至精油结合不同包装方式对冷鲜羊肉保鲜效果的影响
刘婷, 张瑞, 吴建平, 宫旭胤, 梁婷玉, 高良霜
Effect of oregano essential oil combined with packaging methods on preservation of chilled mutton
LIU Ting, ZHANG Rui, WU Jianping, GONG Xuyin, LIANG Tingyu, GAO Liangshuang
食品与发酵工业
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2020, (4): 139
-145
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DOI: 10.13995/j.cnki.11-1802/ts.022299
