机械球磨处理对麻竹笋壳膳食纤维理化性质及结构的影响
黄山, 汪楠, 张月, 张甫生, 郑炯
Effect of mechanical ball milling on physicochemical properties and structureof Dendrocalamus latiflorus shell dietary fiber
HUANG Shan, WANG Nan, ZHANG Yue, ZHANG Fusheng, ZHENG Jiong
食品与发酵工业
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2020, (5): 115
-120
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DOI: 10.13995/j.cnki.11-1802/ts.021875
