添加谷氨酰胺转氨酶对糙米蛋糕品质的影响
王乐, 包娜莎, 金征宇, 赵建伟, 周星, 田耀旗
Effect of transglutaminase addition on the quality of brown rice cake
WANG Le, BAO Nasha, JING Zhengyu, ZHAO Jianwei, ZHOU Xing, TIAN Yaoqi
食品与发酵工业
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2020, (5): 174
-180
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DOI: 10.13995/j.cnki.11-1802/ts.022828
