响应面优化超声波辅助双水相提取牛蒡多糖及抗氧化分析
巫永华, 陆文静, 刘梦虎, 张建萍, 陈安徽, 邵颖, 王长凯, 刘恩岐
Optimization of ultrasonic-assisted aqueous two-phase extraction ofburdock polysaccharide by response surface design and its antioxidant activities
WU Yonghua, LU Wenjing, LIU Menghu, ZHANG Jianping, CHEN Anhui, SHAO Ying, WANG Changkai, LIU Enqi
食品与发酵工业
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2020, (5): 215
-223
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DOI: 10.13995/j.cnki.11-1802/ts.022554
