基于主成分分析的不同小麦品种大曲发酵动态品质评价
刘淼, 丁丽, 赵梦梦, 叶映彤, 熊燕飞, 韩保林, 陈国跃, 李伟
Comprehensive quality evaluation of Daqu of different wheat varieties based on principal components analysis
LIU Miao, DING Li, ZHAO Mengmeng, YE Yingtong, XIONG Yanfei, CHEN Guoyue, LI Wei
食品与发酵工业
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2020, (6): 19
-24
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DOI: 10.13995/j.cnki.11-1802/ts.022982
