超高压处理对鲜毛肚的杀菌效果及品质的影响
王晓琼, 毕秀芳, 刘欢, 邢亚阁, 车振明, 李明元
Effect of ultra-high pressure treatment on microbial inactivation and quality of fresh hairy belly
WANG Xiaoqiong, BI Xiufang, LIU Huan, XING Yage, CHE Zhenming, LI Mingyuan
食品与发酵工业
.
2020, (6): 212
-216
.
DOI: 10.13995/j.cnki.11-1802/ts.022646
