基于超快速液相色谱-质谱联用技术检测药食两用薄荷中氨基酸和核苷类成分
孙慧娟, 王瑞, 宋芊芊, 周慧银, 方成武
The analysis of amino acid and nucleoside components in medicinal and edible Mentha haplocalyx based on UFLC-MS/MS technology
SUN Huijuan, WANG Rui, SONG Qianqian, ZHOU Huiyin, FANG Chengwu
食品与发酵工业
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2020, (8): 261
-266
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DOI: 10.13995/j.cnki.11-1802/ts.023495
