豆瓣酱工业发酵过程中生物胺的生成规律
李东蕊, 刘红霞, 吴剑荣, 夏小乐
The regular pattern of biogenic amine formation during the industrialfermentation of broad bean paste
LI Dongrui, LIU Hongxia, WU Jianrong, XIA Xiaole
食品与发酵工业
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2020, (9): 78
-82
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DOI: 10.13995/j.cnki.11-1802/ts.023174
