酱醪源肠球菌的特性研究与安全性评价
区锡敏, 王阿利, 孙张乐, 魏梓晴, 詹紫瑶, 李影彤, 戴月如, 许嫚瑶, 黄桂东, 钟先锋
Characteristic and safety assessment of Enterococcus sp. from soy sauce mash
OU Ximin, WANG Ali, SUN Zhangle, WEI Ziqing, ZHAN Ziyao, LI Yingtong, DAI Yueru, XU Manyao, HUANG Guidong, ZHONG Xianfeng
食品与发酵工业
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2020, (9): 83
-88
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DOI: 10.13995/j.cnki.11-1802/ts.023214
