豆酱白点物质组成及模拟发酵条件优化
闵世豪, 单万祥, 钮成拓, 赵佳迪, 郑飞云, 刘春凤, 王金晶, 李崎
Composition of white spots in soybean paste and optimization ofsimulated fermentation
MIN Shihao, SHAN Wanxiang , NIU Chengtuo, ZHAO Jiadi, ZHENG Feiyun, LIU Chunfeng, WANG Jinjing, LI Qi
食品与发酵工业
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2020, (9): 89
-93
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DOI: 10.13995/j.cnki.11-1802/ts.023490
