臭鳜鱼中氨基酸产生菌的分离鉴定及其加工特性评价
赵柄舒, 王梦竹, 陈丹丹, 沈弘洋, 代伟长, 刘俊梅
Isolation and identification of amino acid-producing bacteria from Stinkymandarin fish and evaluation of its processing characteristics
ZHAO Bingshu, WANG Mengzhu, CHEN Dandan, SHEN Hongyang, DAI Weichang, LIU Junmei
食品与发酵工业
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2020, (9): 195
-200
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DOI: 10.13995/j.cnki.11-1802/ts.023092
