sn-2长链多不饱和脂肪酸单甘酯的制备及其影响因素研究
王强, 谢跃杰, 李园园, 魏华恒, 贺稚非, 李洪军
Preparation of sn-2 long-chain polyunsaturated fatty acid monoglyceride and its influencing factors
WANG Qiang, XIE Yuejie, LI Yuanyuan, WEI Huaheng, HE Zhifei, LI Hongjun
食品与发酵工业
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2020, (10): 19
-26
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DOI: 10.13995/j.cnki.11-1802/ts.023618
