浓香型酒醅微生物菌群演替规律及其空间异质性
胡晓龙, 王康丽, 余苗, 田瑞杰, 张治刚, 王永亮, 赵东, 何培新, 魏涛
Microbial community succession pattern and spatial heterogeneity in fermented grains of strong-flavor Baijiu
HU Xiaolong, WANG Kangli, YU Miao, TIAN Ruijie, ZHANG Zhigang, WANG Yongliang, ZHAO Dong, HE Peixin, WEI Tao
食品与发酵工业
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2020, (10): 66
-73
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DOI: 10.13995/j.cnki.11-1802/ts.023321
