基于固相微萃取-气相色谱-质谱与电子鼻技术分析发酵乳中的挥发性风味物质
李婷, 田佳乐, 刘洋, 李嘉雯, 乔少婷, 丹彤, 孙天松
Analysis of volatile flavor compounds in fermented milk by SPME-GC-MS and electronic nose technology
LI Ting, TIAN Jiale, LIU Yang, LI Jiawen, QIAO Shaoting, DAN Tong, SUN Tiansong
食品与发酵工业
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2020, (10): 233
-241
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DOI: 10.13995/j.cnki.11-1802/ts.023457
