基于近红外高光谱技术快速检测冷鲜猪肉酸价
何鸿举, 王魏, 王洋洋, 马汉军, 陈复生, 朱明明, 赵圣明, 康壮丽
NIR hyperspectral imaging technology for rapid detection of acid value in fresh chilled pork
HE Hongju, WANG Wei, WANG Yangyang, MA Hanjun, CHEN Fusheng, ZHU Mingming, ZHAO Shengming, KANG Zhuangli
食品与发酵工业
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2020, (10): 264
-270
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DOI: 10.13995/j.cnki.11-1802/ts.023489
