碱性蛋白酶酶解酱油渣蛋白制备免疫活性肽
于志成, 黄福气, 许宙, 程云辉
Optimized process of immuno-active peptides from soy sauce residueprotein hydrolyzed by alkaline protease
YU Zhicheng, HUANG Fuqi, XU Zhou, CHENG Yunhui
食品与发酵工业
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2020, (11): 125
-130
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DOI: 10.13995/j.cnki.11-1802/ts.023574
