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邢宏博, 许赣荣, 倪冬姣, 曾李, 莫金铃, 邹新华

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XING Hongbo, XU Ganrong, NI Dongjiao, ZENG Li, MO Jinling, ZOU Xinhua

食品与发酵工业 . 2020, (11): 146 -150 . DOI: 10.13995/j.cnki.11-1802/ts.023224