通电加热过程中凡纳滨对虾虾肉糜核苷酸及关联产物的变化
谷文静, 金英善, 郑睿林, 程裕东, 金银哲
Study on the changes of nucleotide and related compounds in mincedLitopenaeus vannamei during ohmic heating
GU Wenjing, JIN Yingshan, YERIM Jung, CHENG Yudong, JIN Yinzhe
食品与发酵工业
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2020, (11): 199
-209
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DOI: 10.13995/j.cnki.11-1802/ts.023555
