全蛋液超声真空干燥的干燥特性及其品质研究
侯亚玲, 朱文学, 孙国峰, 白喜婷, 马怡童
Study on drying characteristics and quality of whole egg liquid usingultrasonic vacuum drying
HOU Yaling, ZHU Wenxue, SUN Guofeng, BAI Xiting, MA Yitong
食品与发酵工业
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2020, (11): 223
-230
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DOI: 10.13995/j.cnki.11-1802/ts.023291
