舟山渔场三种海鱼冰藏过程中品质和风味的变化
顾赛麒, 张晨超, 张月婷, 鲍嵘斌, 林招永, 周绪霞, 丁玉庭, 周振毅, 杨静
Quality and flavor changes of three kinds of marine fish in Zhoushanfishing ground during ice storage
GU Saiqi, ZHANG Chenchao, ZHANG Yueting, BAO Rongbin, LIN Zhaoyong, ZHOU Xuxia, DING Yuting, ZHOU Zhenyi, YANG Jing
食品与发酵工业
.
2020, (11): 244
-251
.
DOI: 10.13995/j.cnki.11-1802/ts.023706
