桉叶多酚对冷却猪肉的保鲜效果
李伟, 张小英, 陈熔, 叶嘉宜, 苗建银, 陈运娇, 曹庸
Preservative effects of Eucalyptus robusta leaves polyphenolsextact on chilled pork
LI Wei, ZHANG Xiaoying, CHEN Rong, YE Jiayi, MIAO Jianyin, CHEN Yunjiao, CAO Yong
食品与发酵工业
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2020, (11): 252
-257
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DOI: 10.13995/j.cnki.11-1802/ts.022781
