苹果中有机酸-果胶复合体系的理化特性及稳定性
任佳琦, 刘昕, 雷琳, 赵吉春, 曾凯芳, 明建
Physicochemical properties and stability of organic acids/pectin composite system in apple
REN Jiaqi, LIU Xin, LEI Lin, ZHAO Jichun, ZENG Kaifang, MING Jian
食品与发酵工业
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2020, (12): 29
-36
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DOI: 10.13995/j.cnki.11-1802/ts.023751
