缫丝蚕蛹与黄豆的纳豆菌发酵上清液功能活性的比较
卢美杉, 朱蓓薇, 付云, 刘小玲
Functional activity comparison of silkworm chrysalis and soybean fermentation broths produced by Bacillus natto
LU Meishan, ZHU Beiwei, FU Yun, LIU Xiaoling
食品与发酵工业
.
2020, (12): 109
-115
.
DOI: 10.13995/j.cnki.11-1802/ts.023739
