传统酸粥发酵过程中营养成分及风味的变化规律
郭昊翔, 满都拉, 任宇婷, 郝媛, 孙子羽, 陈忠军
Variation of nutrients and flavors in the fermentation process of traditional sour porridge
GUO Haoxiang, Mandlaa, REN Yuting, HAO Yuan, SUN Ziyu, CHEN Zhongjun
食品与发酵工业
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2020, (12): 166
-172
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DOI: 10.13995/j.cnki.11-1802/ts.023123
